Description
Bred by Mosca Seeds as a Cheese Haze Auto selfed cross, CheeseSus Christ SuperStar Auto carries a 70% sativa lean that shapes both its structure and its character. The terpene profile is layered and specific: aged cheese up front, brightened by lime and ripe melon, fruity and pungent in equal measure. Effects follow the sativa-dominant genetics, leaning toward the uplifting and cerebral end of the spectrum, with the density and trichome coverage that also makes it a strong candidate for extract work.
As an autoflowering feminised variety, it asks for patience by auto standards, running 80 to 85 days from seed to harvest, longer than most autos on the market. Plan your grow calendar accordingly, particularly if you are working with an outdoor window or a tightly scheduled tent rotation. Plants reach around 110 cm tall with a slender Christmas-tree silhouette and roughly 60 cm of lateral spread, fitting neatly into a controlled indoor space without aggressive training. Flower production is high and trichome coverage is heavy across the canopy. Growers who give it the full cycle it asks for will find the payoff well worth the wait.
CheeseSus Christ SuperStar Auto Feminised Seeds
Only 1 left
Description:
A slow-building, trichome-laden sativa-dominant auto from Mosca Seeds, CheeseSus Christ SuperStar Auto delivers a distinctive blend of cheese, lime, and melon aromatics that rewards patient growers.
Best For
Beginner growers seeking an uplifting, energizing head high
Key Details
FAQ
All you need to know
about this product
CheeseSus Christ SuperStar Auto from Mosca Seeds delivers layered cheese, lime, and melon aromatics with an uplifting sativa high, everything you need to reward a little extra patience.
CheeseSus Christ SuperStar Auto is rated easy and sits firmly in beginner-friendly territory, making it a forgiving first foray into autoflowering cultivation. Its feminised genetics mean every seed in the pack should produce a flowering plant, removing one of the common stumbling blocks for new growers.
The terpene profile is distinctive and layered — aged cheese leads the way, then lime and ripe melon push through to give it a fruity, pungent depth that's hard to mistake for anything else. That complexity holds through to the finished smoke, which has the same bright-meets-earthy quality you get on the nose.
This one runs longer than the typical auto, finishing in more than 12 weeks from seed. That patience is worth it — the extra time contributes to the dense, trichome-heavy buds and the layered flavour profile that define this variety.
Indoors you're looking at an average of 350 to 450 grams per square metre, which is a solid return for an autoflowering plant. Individual plants can produce between 200 and 450 grams, so dialling in your environment and light cycle will help you reach the upper end of that range.
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