Liquer R1 Feminized Seeds

1

Description:

A sour, gassy heavyweight from Ethos Genetics, Liquer R1 crosses Crescendo with Cherry Pie OG to deliver very high THC and a sharp, piney complexity that stays with you long after the jar is opened.

Best For

Intermediate to experienced growers chasing a potent, relaxing body high

Type
Feminised – Photoperiod
Genetics
Crescendo x Cherry Pie OG
THC / CBD
Very High THC (25%+) / Low CBD (0-1%)
Effects
Relaxing,Potent
Flavour / Aroma
Sour,Gassy,Piney
Height
Medium
Yield
High Yield (450-750gr/plant) / High Yield (450-600gr/m2)
Flowering Time
8 to 10 weeks
Difficulty
Moderate to Advanced

FAQ

All you need to know
about this product

Liquer R1 from Ethos Genetics delivers 25%+ THC and a sour, gassy, piney depth that serious growers have been waiting for.

This cultivar sits in the moderate-to-advanced category, so it rewards growers who already have a few successful runs under their belt. Its photoperiod nature gives you full control over veg time and canopy shaping, but getting the best out of those 450–750g per plant yields takes dialled-in feeding, environmental management, and a patient hand at training.

The aromatic profile is a sharp collision of sour citrus and heavy fuel-forward gas, with a cool piney note that lingers well after the jar is cracked open. That complexity comes straight from the Crescendo and Cherry Pie OG parentage, and it holds through into the finished smoke in a way that makes it hard to mistake for anything else.

Liquer R1 finishes its flowering window in 8 to 10 weeks, which is fairly standard for a high-output indica-dominant of this calibre. Planning for the full 10 weeks gives the resin profile time to fully develop and keeps those THC levels where they belong, above 25%.

Five feminised seeds from Ethos Genetics gives you a solid selection window, especially with a well-bred cross like Crescendo x Cherry Pie OG where consistency is a known strength. That said, running all five and keeping the best mother for future cuts is the approach most experienced growers would take to lock in the phenotype that best expresses the gas and sour notes.

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